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PC Tips
We flew with Thomas Cook from Glasgow airport, about an hour's drive from here. Thomas Cook have the most "snug" seats of any airline we've used, and the flight over was full, so no respite. Luckily, on the way back there were some spare seats and the hosties took pity on Mal (with he knees round his ears) and offered us some seats behind the emergency exit. These normally cost €25 each.
We stayed in an apartment in Port Soller that Morag found on the web. Turned out that the owner (Judy) was originally from Sydney, but had lived on Mallorca for a long time. The apartment was great, located perfectly near the harbour but in a quiet part of town (away from the busy road round the harbour). It was only a 5 minute walk to the nearby shop for bread and croissants each morning, which were usually eaten on the balcony (unless the morning sun was too bright for us who are used to darkness) while watching the boats go in and out of the harbour. Also, we had use of a dishwasher - which has spoiled us, and it was great having washing machine and etc., unlike holidays spent in hotels trying to hand-wash socks and jocks in the bathroom sink.
No M&M holiday report would be complete without stories of gourmandish delights. Basically we had two types of day - days out and about where we ate a picnic lunch and then had a restaurant dinner. Or days in (rest days) when we ate a "menu del dia" for lunch and had an evening meal in the apartment. There was a clutch of restaurants at the bottom of the wee hill where the apartment sat, and as far as eating out goes we found we had no cause to walk past them. Our favourite was "el Pirata" which did great chipirones (deep-fried baby squid) which Morag adores, as well as good fish dishes. The only bad experience was at another, Ca'n Ribes, where Mal ordered mussels and the chefs couldn't manage to get them all hot, or even lukewarm. Even a second dish contained some hot and some stone-cold. At that point I gave up on the mussels, but the other entree and main courses we had there were fine.
For eating in we had mostly cold pre-barbecued chicken with some salad. Wines were local wines, often Rosado, especially on the warmer days. Also a couple of bottles of sherry were dispatched over the 2 weeks.
There were quite a few good walks that could be done direct from Port Soller or from nearby Soller.
We arrived on Sat 12th and the next day Scotland played Wales in the 6 nations rugby (union). So we sat and watched the tv in the apartment as Scotland got a pasting.
The following Saturday night Scotland played England in the final weekend of the series. So we sat and watched Scotland get another pasting.
About time they sacked that useless Aussie they've got coaching the national team!
Reading - yes, you'll be amazed to hear that we read some books. Malcolm started with "A Place called Freedom" by Ken Follett, not the greatest author in the world but the book contains what is apparantly a fair description of the way of life of coal-miners in 18th century Fife, so it was interesting to read from a family history point-of view (see Mal's family history). Following that were a couple of Bill Bryson books, "Notes from a Big Country" and "A Walk in the Woods". We both read R.L. Srevenson's "Travels with a Donkey", a tale of Robert's travels in the Cevennes with donkey "Modestine". Morag also had a go at "A Walk in the Woods".
Here is the multi-map for Port Soller.
Here are some photos from the weekend. Click on any photo to see the full-size version in our "photobox" on-line gallery. The gallery will open in a new window, there you will see all the thumbnails, click on any of them to see a bigger version or you can see a "slide-show" which works pretty well. Sorry about the advertisements, just ignore them (hey, free webspace is free webspace).